Old Faithful - Beer Recipe - Brewer's Friend

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Old Faithful

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 3.05 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday September 12th 2020
1.059
1.013
6.0%
68.6
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 71.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 28.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Galaxy0.125 oz Galaxy Hops Pellet 12.9 First Wort 30 min 8.32 4.7%
0.13 oz Galaxy0.125 oz Galaxy Hops Pellet 12.9 Boil 21 min 6.15 4.7%
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 17.5 Boil 21 min 8.35 4.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 18.5 Boil 21 min 17.64 9.3%
0.13 oz Citra0.125 oz Citra Hops Pellet 18.5 Boil 7 min 3.79 4.7%
13.50 g Galaxy13.5 g Galaxy Hops Pellet 12.9 Whirlpool at 170 °F 25 min 4.6 17.8%
13.50 g Mosaic13.5 g Mosaic Hops Pellet 17.5 Whirlpool at 170 °F 25 min 6.24 17.8%
27.70 g Citra27.7 g Citra Hops Pellet 18.5 Whirlpool at 170 °F 25 min 13.54 36.5%
2.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal BIAB Steep Steeping 154 °F 154 °F 60 min
0.75 gal Pour-over BIAB Sparge Sparge 175 °F 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.95 g | 19.8 qt) 4.43 17.7  
Mash volume with grains (equipment estimates 5.51 g | 22.1 qt) 4.99 19.9  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3.3 13.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.05 12.2  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.02 0.1  
Volume into fermentor 3 12  
Total: 4.43 17.7
Equipment Profile Used: System Default
 
Notes

Citra and Mosaic hops are LUPOMax from Yakima Valley Hops

pre-boil: 1.044 @ 133

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  • Last Updated: 2021-07-29 00:18 UTC