Azacca NEIPA - Beer Recipe - Brewer's Friend

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Azacca NEIPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday September 12th 2020
1.064
1.013
6.7%
48.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Extra Pale Malt12 kg Extra Pale Malt 33 3.31 66.7%
3 kg Flaked Oats3 kg Flaked Oats 33 4.37 16.7%
2 kg American - Wheat2 kg Wheat 38 3.31 11.1%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 25.19 5.6%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 30 min 24.67 11.1%
100 g Azacca100 g Azacca Hops Pellet 15 Boil 10 min 23.28 22.2%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 5 days 22.2%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 9 days 22.2%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 22.2%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml NAtural sensations passionfruit Flavor Kegging --
5 g gjærnæring Water Agt Boil 15 min.
20 g irish moss Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Mangrove Jack hop head
Amount:
3 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.45 L. Suggest reducing initial water volume to 45.4 L and adding 16.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 26.4 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 55 L) 68
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68 L) 55
Total: 93.9  
Equipment Profile Used: System Default
"Azacca NEIPA" Specialty IPA: New England IPA beer recipe by mausteen. All Grain, ABV 6.7%, IBU 47.95, SRM 10.44, Fermentables: (Extra Pale Malt, Flaked Oats, Wheat, Caramel / Crystal 10L) Hops: (Columbus, Azacca, Galaxy) Other: (NAtural sensations passionfruit, gjærnæring, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-12 20:51 UTC