BELGIAN RED
182 calories
19 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
50 min |
23.86 |
75% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.67 |
25% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Decoction |
50 °C |
-- |
15 min |
23 L |
|
Decoction |
70 °C |
-- |
60 min |
5 L |
|
Sparge |
-- |
78 °C |
1 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
26.5 |
Mash volume with grains
|
31.2 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume
|
4.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
23 |
Boil off losses
|
-4.8 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 17.9 L)
|
26 |
Estimated amount in fermentor
|
26 |
Total:
|
31.2
|
Equipment Profile Used: |
System Default |
"BELGIAN RED" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 5.85%, IBU 25.53, SRM 12.21, Fermentables: (Pilsner, Biscuit, Munich Malt, Special B) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-11 11:01 UTC