Michigan Copper Red IPA - Beer Recipe - Brewer's Friend

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Michigan Copper Red IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday September 10th 2020
1.062
1.012
6.6%
62.7
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz American - Pale 2-Row24 oz Pale 2-Row 37 1.8 80%
3 oz United Kingdom - Crystal 60L3 oz United Kingdom - Crystal 60L 34 60 10%
2 oz United Kingdom - Extra Dark Crystal 120L2 oz United Kingdom - Extra Dark Crystal 120L 33 120 6.7%
1 oz American - Victory1 oz Victory 34 28 3.3%
30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g simcoe5 g simcoe Hops Pellet 13 Boil 60 min 51.58 25%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 5 min 6.03 15%
4 g Columbia4 g Columbia Hops Leaf/Whole 8.8 Boil 5 min 5.06 20%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 20%
4 g Columbia4 g Columbia Hops Pellet 8.8 Dry Hop 3 days 20%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.14 0.6  
Mash volume with grains 0.17 0.7  
Grain absorption losses -0.05 -0.2  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.17 8.7
Equipment Profile Used: System Default
"Michigan Copper Red IPA" Specialty IPA: Red IPA beer recipe by Maples. All Grain, ABV 6.64%, IBU 62.67, SRM 15.63, Fermentables: (Pale 2-Row, United Kingdom - Crystal 60L, United Kingdom - Extra Dark Crystal 120L, Victory) Hops: (simcoe, Simcoe, Columbia)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 01:21 UTC