Juicy Extract IPA - Beer Recipe - Brewer's Friend

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Juicy Extract IPA

248 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday September 9th 2020
1.075
1.017
7.6%
42.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 39%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 29.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.8%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.8%
1 lb Gladfield - Rolled Oats (harraway's)1 lb Rolled Oats (harraway's) 32.2 1.62 9.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 9.26 33.3%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 200 °F 15 min 32.81 33.3%
2 oz Yakima Chief Hops - Amarillo Cryo2 oz Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop 4 days 33.3%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.73 g | 14.9 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 3.73 g | 14.9 qt) 3.15 12.6  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 3.76 g | 15.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 2.83 11.3  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.79 23.2
Equipment Profile Used: System Default
"Juicy Extract IPA" American IPA beer recipe by Peter McArthur. Extract, ABV 7.58%, IBU 42.07, SRM 3.71, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (White Wheat, Rolled Oats (harraway's), Acidulated Malt) Hops: (Amarillo, Citra LupuLN2 (Cryo), Amarillo Cryo)
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  • Last Updated: 2021-04-05 18:27 UTC