MR.Sober Punk IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MR.Sober Punk IPA

189 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday September 9th 2020
14.1 °P
3.3 °P
5.8%
22.7
12.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 90.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 9.1%
5.50 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 22.66 10.9%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 0 min 6.5%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 6.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 6.5%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop at 20 °C 3 days 26.1%
35 g Simcoe (12.7 AA)35 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 20 °C 3 days 15.2%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 3 days 15.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 13%
230 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
Priming
CO2 Level: 4.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 65 °C 60 min
Temperature -- 76 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 34.9
Mash volume with grains 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 20.8
Total: 34.9  
Equipment Profile Used: System Default
"MR.Sober Punk IPA" American IPA beer recipe by Brewer #334537. BIAB, ABV 5.83%, IBU 22.66, SRM 12.12, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Cascade, Nelson Sauvin, Simcoe, Simcoe (12.7 AA), Amarillo) Other: (Irish Moss)
Last Updated and Sharing
 
171
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-02 16:34 UTC