Change My DIPA - Beer Recipe - Brewer's Friend

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Change My DIPA

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday September 9th 2020
1.077
1.019
7.6%
87.3
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.70 lb American - Pale 2-Row - Toasted15.7 lb Pale 2-Row - Toasted 33 30 98%
1 oz American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L 33 120 0.4%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.6%
256.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20.83 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 29.76 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 15.11 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 21.58 20%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 0 days 40%
10 oz / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion 145 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.01 28  
Mash volume with grains 8.29 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Change My DIPA" Double IPA beer recipe by Brewer #334552. All Grain, ABV 7.57%, IBU 87.28, SRM 37.97, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 120L, Midnight Wheat Malt) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 19:51 UTC