Fall Ale (Apple Cinnamon) - Beer Recipe - Brewer's Friend

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Fall Ale (Apple Cinnamon)

170 calories 15.5 g 16 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)
Created: Wednesday September 9th 2020
1.052
1.010
5.5%
18.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 62.4%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.8%
2 lb Bestmalz - BEST Munich2 lb BEST Munich 37 6.3 15.6%
8 oz US - Apple juice8 oz Apple juice 5.8 1 3.9%
21 oz US - Apple juice21 oz Apple juice - (late fermenter addition) 5.8 1 10.2%
12.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Cluster0.5 oz Cluster Hops Pellet 7.8 Boil 60 min 15.02 50%
0.50 oz Northern Brewer - Cluster0.5 oz Cluster Hops Pellet 7.8 Boil 5 min 2.99 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Cinnamon stick Spice Secondary 7 days
1 tsp Vanilla extract Spice Primary 14 days
4 oz Apple Extract Water Agt Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 9.07 36.3  
Mash volume with grains (equipment estimates 9.49 g | 37.9 qt) 9.95 39.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Fall Ale (Apple Cinnamon)" Autumn Seasonal Beer recipe by Brewer #333251. BIAB, ABV 5.5%, IBU 18.01, SRM 8.94, Fermentables: (Standard 2-Row, CaraMunich II, BEST Munich, Apple juice) Hops: (Cluster) Other: (Cinnamon stick, Vanilla extract, Apple Extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 22:49 UTC