Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

165 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday September 9th 2020
1.050
1.012
4.9%
23.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Muntons - Maris Otter6.25 lb Maris Otter 38 2.3 55.6%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 11.1%
1.25 lb Briess - Black Malt - 2-Row1.25 lb Black Malt - 2-Row 25 500 11.1%
1.25 lb Munich1.25 lb Munich 37 6 11.1%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 11.1%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.9 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 9.02 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 6.41 25.6  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 7.31 29.2  
Grain absorption losses (steeping) -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.41 33.6
Equipment Profile Used: System Default
"Dry Irish Stout" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 4.9%, IBU 23.92, SRM 50, Fermentables: (Maris Otter, Chocolate, Black Malt - 2-Row, Munich, Flaked Barley) Hops: (Fuggles)
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  • Last Updated: 2021-03-31 16:39 UTC