Christmas Stout - Beer Recipe - Brewer's Friend

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Christmas Stout

290 calories 26.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Tuesday September 8th 2020
1.094
1.019
9.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Pale Ale3.5 kg Pale Ale 38 4 80.5%
200 g German - Carafa II200 g Carafa II 32 425 4.6%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 4.6%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 4.6%
250 g Crisp Malting - Crystal Light - 45L250 g Crystal Light - 45L 33.1 45 5.7%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 50%
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 50%
120 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 18.3
Mash volume with grains (equipment estimates 21.6 L) 21.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.5 L) 13
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 10
Volume into fermentor 10
Total: 18.3  
Equipment Profile Used: System Default
"Christmas Stout" No Profile Selected beer recipe by KevinKav. BIAB, ABV 9.83%, IBU 0, SRM 50, Fermentables: (Pale Ale, Carafa II, Chocolate, Roasted Barley, Crystal Light - 45L) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 23:39 UTC