Hazy Pale Ale - 001 - Beer Recipe - Brewer's Friend

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Hazy Pale Ale - 001

182 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday September 8th 2020
1.055
1.015
5.3%
82.8
5.3
n/a
74.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb Crisp Malting - No.19 Floor Malt Maris Otter10.3 lb No.19 Floor Malt Maris Otter 3.83 / kg
17.89
37 3 85.8%
1.70 lb Flaked Oats1.7 lb Flaked Oats 5.90 / kg
4.55
33 2.2 14.2%
12 lbs / 22.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops 3.75 / oz
3.75
Pellet 15 Boil at 212 °F 60 min 52.33 10%
0.50 oz Amarillo0.5 oz Amarillo Hops 4.25 / oz
2.13
Pellet 8.6 Boil at 212 °F 10 min 5.44 5%
0.50 oz Centennial0.5 oz Centennial Hops 3.75 / oz
1.88
Pellet 10 Boil at 212 °F 10 min 6.32 5%
0.50 oz Simcoe0.5 oz Simcoe Hops 3.95 / oz
1.98
Pellet 12.7 Boil at 212 °F 10 min 8.03 5%
0.50 oz Amarillo0.5 oz Amarillo Hops 4.25 / oz
2.13
Pellet 8.6 Whirlpool 10 min 2.93 5%
0.50 oz Centennial0.5 oz Centennial Hops 3.75 / oz
1.88
Pellet 10 Whirlpool 10 min 3.4 5%
0.50 oz Simcoe0.5 oz Simcoe Hops 3.95 / oz
1.98
Pellet 12.7 Whirlpool 10 min 4.32 5%
2 oz Amarillo2 oz Amarillo Hops 4.25 / oz
8.50
Pellet 8.6 Dry Hop 5 days 20%
2 oz Centennial2 oz Centennial Hops 3.75 / oz
7.50
Pellet 10 Dry Hop 5 days 20%
2 oz Simcoe2 oz Simcoe Hops 3.95 / oz
7.90
Pellet 12.7 Dry Hop 5 days 20%
10 oz / 39.60
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
12.50 / each
12.50
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
12.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike -- -- 60 min
13 qt Sparge -- -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.74 g | 23 qt) 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

Fermentation (1,055)

4 jours cuve primaire

4 jours en secondaire (1,015)

Encore 4 jours de plus pour le DH. Gravité finale (1,015)

J'ajoute le DH (Simcoe, Centennial et Amarillo... 2 onces de chaque)... pour 4 jours.

Ajouter un litre d'eau de plus la prochaine fois.

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  • Last Updated: 2020-11-30 16:49 UTC