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Barkin' Perky KK

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Burton Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ash Gillman
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday September 8th 2020
1.077
1.018
7.6%
102.1
21.7
5.7
35.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Barrett Burston - Pale Malt2.9 kg Pale Malt $ 3.00 / kg
$ 8.70 		37 2 45.3%
1.50 kg Simpsons - Maris Otter pale1.5 kg Maris Otter pale 38 2.4 23.4%
0.60 kg Flaked Corn0.6 kg Flaked Corn $ 2.00 / kg
$ 1.20 		40 0.5 9.4%
0.25 kg Simpsons - Aromatic Malt0.25 kg Aromatic Malt 33 23.04 3.9%
1.10 kg GB - #2 Invert Syrup1.1 kg GB - #2 Invert Syrup - (late boil kettle addition) $ 2.00 / kg
$ 2.20 		40 26 17.2%
0.05 kg GB - Caramel0.05 kg GB - Caramel - (late boil kettle addition) $ 2.00 / kg
$ 0.10 		40 1500 0.8%
6.40 kg / $ 12.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Super Pride15 g Super Pride Hops $ 0.10 / g
$ 1.50 		Pellet 13.9 First Wort 60 min 24.08 8%
52 g Wye Challenger52 g Wye Challenger Hops $ 0.10 / g
$ 5.20 		Pellet 9.8 Boil 60 min 58.85 27.8%
80 g Styrian Goldings80 g Styrian Goldings Hops $ 0.10 / g
$ 8.00 		Pellet 2.7 Boil 30 min 19.17 42.8%
40 g Wye Challenger40 g Wye Challenger Hops $ 0.10 / g
$ 4.00 		Pellet 9.8 Dry Hop Day 14 21.4%
187 g / $ 18.70
 
Other Ingredients
Amount Name Cost Type Use Time
10 g French Oak Chips Other Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 280 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Strike 69 °C 67 °C 60 min
17.47 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Loosely inspired by 1906 Barclay Perkins KK, but substituted just about every ingredient.
http://barclayperkins.blogspot.com/2020/09/lets-brew-wednesday-1906-barclay.html

Pale malt is Australian.
Mild Malt (1.75kg) -> 1.5 kg MO + 0.25 kg Aromatic
Flaked corn -> polenta
Home made invert and caramel
FW Hops with Super Pride for hot break
Reduced boil time to 1 hr for modern malt
Subbed hops to ones in the freezer I've gotta use.
Little bit of oak chips in primary for "inauthentic authenticity"

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  • Last Updated: 2020-09-11 22:33 UTC