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Scotch Ale

367 calories 39.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 367 calories (Per 330ml)
Carbs: 39.7 g (Per 330ml)
Created: Tuesday September 8th 2020
1.117
1.033
11.1%
29.3
22.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Canadian - Pale 2-Row8.5 kg Canadian - Pale 2-Row 36 1.75 85.6%
0.29 kg American - Roasted Barley0.29 kg American - Roasted Barley 33 300 2.9%
0.76 kg American - Carapils (Dextrine Malt)0.76 kg American - Carapils (Dextrine Malt) 33 1.8 7.7%
377 g Maple Syrup377 g Maple Syrup 30 35 3.8%
9.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 90 min 29.25 100%
60 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edmonton,Alberta, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.7
Mash volume with grains 35
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 6.5 L) 10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 19
Total: 38.7  
Equipment Profile Used: System Default
"Scotch Ale" Strong Scotch Ale beer recipe by jhemphil. All Grain, ABV 11.11%, IBU 29.25, SRM 22.18, Fermentables: (Canadian - Pale 2-Row, American - Roasted Barley, American - Carapils (Dextrine Malt), Maple Syrup) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 04:15 UTC