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Awesome Recipe

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday September 7th 2020
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21.B.2. Specialty IPA: Red IPA #2

by WAWooldridge

OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 55

1.063
1.011
6.9%
47.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 85.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.1%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget (14 AA)1 oz Nugget (14 AA) Hops Pellet 13.4 Boil 30 min 30.76 16.7%
1 oz Sterling (8.7 AA)1 oz Sterling (8.7 AA) Hops Pellet 7.4 Boil 30 min 16.99 16.7%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 13 Dry Hop 10 days 33.3%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 11.9 Dry Hop 10 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Boil 5 min.
1 each Whirlfloc Water Agt Mash 1 hr.
1 tsp Gelatin Fining Kegging 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 158 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6.5 26  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Red IPA beer recipe by drapnea. All Grain, ABV 6.86%, IBU 47.75, SRM 13.09, Fermentables: (Pilsner, Caramel / Crystal 120L, Brown Sugar) Hops: (Nugget (14 AA), Sterling (8.7 AA), Citra (11 AA), Mosaic (12.5 AA)) Other: (Gypsum, Whirlfloc, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 19:07 UTC