Steven's American IPA - Beer Recipe - Brewer's Friend

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Steven's American IPA

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday September 7th 2020
1.050
1.012
5.0%
52.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 46.5%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 46.5%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 60 min 34.32 19.1%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 25 min 10.74 15.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 10 min 5.88 15.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 2 min 1.37 15.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 22 °C 4 days 33.7%
89 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 25 °C 70 °C 60 min
5 L Sparge -- 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 33.6
Mash volume with grains (equipment estimates 34 L) 36.4
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20
Total: 33.6  
Equipment Profile Used: System Default
"Steven's American IPA" American IPA beer recipe by Tuinvurk. BIAB, ABV 4.96%, IBU 52.31, SRM 8.21, Fermentables: (Pale Ale, Pilsner Malt, Caramel / Crystal 60L) Hops: (Magnum, Perle, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 07:06 UTC