House of Malt Red Ale - Beer Recipe - Brewer's Friend

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House of Malt Red Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Rating:
5.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday September 7th 2020
1.050
1.012
4.9%
31.2
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 8.51 52.1%
2.50 kg Munich2.5 kg Munich 38 14.51 27.4%
1.50 kg American - Caramel / Crystal 20L1.5 kg Caramel / Crystal 20L 35 51.87 16.4%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 70.55 2.7%
120 g Belgian - Roasted Barley120 g Roasted Barley 30 1532.93 1.3%
9.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 12.1 Boil 20 min 29.08 30%
60 g Chinook60 g Chinook Hops Pellet 12.1 Boil 1 min 2.07 30%
80 g Chinook80 g Chinook Hops Pellet 12.1 Whirlpool 0 min 40%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.40 Liters
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 68 °C 60 min
25 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.4
Mash volume with grains 33.4
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 29.4 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40.4 L) 43
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.6 L) 40
Total: 57  
Equipment Profile Used: System Default
 
Notes

OG 1.059

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  • Last Updated: 2020-10-01 07:11 UTC