Found Cent - Beer Recipe - Brewer's Friend

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Found Cent

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday September 6th 2020
1.064
1.017
6.1%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb US - Pale 2-Row26 lb Pale 2-Row 37 1.8 70.9%
2.50 lb Munich2.5 lb Munich 38 6 6.8%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 13.6%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
15 oz American - Caramel / Crystal 80L15 oz Caramel / Crystal 80L - (late boil kettle addition) 33 80 2.6%
12 oz Great Western - Mela Malt12 oz Mela Malt 34.5 30 2%
36.69 lbs / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
0.75 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17 gal (68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5 gal (20 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.99 gal (75.94 qt). Suggest reducing strike water volume to 9.07 gal (36.26 qt) and adding 6.99 gal (27.94 qt) sparge/top-off. 16.05 64.2  
Strike water volume at mash thickness of 1.75 qt/lb 16.05 64.2  
Mash volume with grains 18.99 75.9  
Grain absorption losses -4.59 -18.3  
Remaining sparge water volume (equipment estimates 5.79 g | 23.1 qt) 6.79 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17 g | 68 qt) 18 72  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 15.5 g | 62 qt) 17.25 69  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.25 g | 69 qt) 15.5 62  
Total: 22.84 91.3
Equipment Profile Used: System Default
"Found Cent" American Lager beer recipe by Anonymous. All Grain, ABV 6.13%, IBU 0, SRM 8.04, Fermentables: (Pale 2-Row, Munich, Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 80L, Mela Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 14:49 UTC