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Prova

188 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.283 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday September 6th 2020
1.057
1.014
5.6%
32.9
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.60 kg Dry Malt Extract - Light1.6 kg Dry Malt Extract - Light - (late boil kettle addition) 42 9.18 61.5%
0.60 kg Dry Malt Extract - Amber0.6 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 25.19 23.1%
0.20 kg German - CaraRed0.2 kg CaraRed 34 51.87 7.7%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 398.79 7.7%
2.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pilgrim10 g Pilgrim Hops Pellet 9.3 Boil at 100 °C 60 min 19.11 33.3%
10 g Pilgrim10 g Pilgrim Hops Pellet 9.3 Boil at 100 °C 30 min 10.61 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 7.1 Boil at 100 °C 10 min 3.17 33.3%
30 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70.8 g       Temp: 20 °C       CO2 Level: 4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping -- 72 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.8 L) 18.4
Mash volume with grains (equipment estimates 7.8 L) 18.7
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.4 L) 18
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 3
Top off amount 12
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.4  
Equipment Profile Used: System Default
"Prova" American Amber Ale beer recipe by LeonardoDeCinti. Partial Mash, ABV 5.57%, IBU 32.89, SRM 27.33, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, CaraRed, Caramel / Crystal 150L) Hops: (Pilgrim, East Kent Goldings)
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  • Last Updated: 2020-09-06 15:17 UTC