Brewer's Friend

Print

Citrus IIPA

213 calories 21.8 g 330 ml
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created Saturday September 5th 2020
1.069
1.017
6.8%
84.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Briess - LME Pale Ale1.8 kg LME Pale Ale 34.5 6 80%
0.40 kg Briess - DME Pale Ale0.4 kg DME Pale Ale 45 6 17.8%
0.05 kg Brown Sugar0.05 kg Brown Sugar 45 15 2.2%
2.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 44.23 23.1%
25 g Citra25 g Citra Hops Pellet 11 Aroma 10 min 22.62 38.5%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 17.48 38.5%
65 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 11
Volume increase from sugar/extract (early additions) 1.6
Starting boil volume 12.6
Boil off losses -5.7
Hops absorption losses -0.3
Post boil volume 6.6
Fermenter Volume 6.6
Top off amount 3.4
Target batch size 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.9  
Equipment Profile Used: System Default
"Citrus IIPA" Imperial IPA beer recipe. Extract, ABV 6.82%, IBU 84.33, SRM 8.04, Fermentables: (LME Pale Ale, DME Pale Ale, Brown Sugar) Hops: (Chinook, Citra, Mandarina Bavaria)
Last Updated and Sharing
 
70
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-05 10:58 UTC