English Brown Ale - Beer Recipe - Brewer's Friend

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English Brown Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday September 3rd 2020
1.050
1.013
5.0%
30.6
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row 36.8 3.5 75.7%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 10.8%
0.50 lb Briess - Carabrown Malt0.5 lb Carabrown Malt 36.3 55 5.4%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 2.7%
0.50 lb Briess - Blonde RoastOat Malt0.5 lb Blonde RoastOat Malt 34.5 4 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 20.29 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.3 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"English Brown Ale" Northern English Brown beer recipe by Anonymous. All Grain, ABV 4.97%, IBU 30.59, SRM 16.69, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 60L, Carabrown Malt, Pale Chocolate, Blonde RoastOat Malt) Hops: (Kent Goldings, Cascade)
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  • Last Updated: 2020-09-03 21:38 UTC