Wet Hop Pale Ale (Hartwick) - Beer Recipe - Brewer's Friend

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Wet Hop Pale Ale (Hartwick)

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
URL: https://www.instagram.com/p/CH506iKLknr/?utm_source=ig_web_copy_link
Created: Thursday September 3rd 2020
1.057
1.013
5.8%
37.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 59.1%
3.50 lb Munich3.5 lb Munich 37 6 31.8%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 13.4 Boil 60 min 12.49 1%
1 oz Calypso1 oz Calypso Hops Pellet 13.6 Boil 15 min 25.15 4.1%
20 oz Hartwick20 oz Hartwick Hops Fresh 12 Whirlpool at 150 °F 20 min 82.5%
3 oz Calypso3 oz Calypso Hops Pellet 13.6 Dry Hop 3 days 12.4%
24.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
87 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.26 g | 17 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Top off amount 0.75 3  
Going into fermentor 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
 
Notes

Motown MASH Homebrew Competition
Score: 38/50
3rd Place Bitter British Beers



Award Winning Recipe
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  • Last Updated: 2020-11-23 17:39 UTC