Oktoberfest
167 calories
15.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
13 lb |
Munich - Light 10L13 lb Munich - Light 10L |
|
33 |
10 |
100% |
13 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
30 min |
17.94 |
66.7% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
4.99 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
22.93 |
100% |
3 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 10.69 psi
Temp: 34 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
152 °F |
-- |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.24 g | 33 qt)
|
7.88 |
31.5
|
Mash volume with grains (equipment estimates 9.28 g | 37.1 qt)
|
8.92 |
35.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.36 g | 25.5 qt)
|
6 |
24
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
7.88
|
31.5
|
Equipment Profile Used: |
System Default |
"Oktoberfest" Märzen beer recipe by Halosurf. BIAB, ABV 5.42%, IBU 22.93, SRM 13.06, Fermentables: (Munich - Light 10L) Hops: (Saaz) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-04 05:54 UTC