Pumpkin Panda - Beer Recipe - Brewer's Friend

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Pumpkin Panda

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday September 3rd 2020
1.061
1.015
6.0%
30.4
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Sparkling Amber Liquid6.6 lb LME Sparkling Amber Liquid 37.6 10 52.4%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 2%
1.50 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L 35.9 10 11.9%
4 oz Weyermann - Chocolate Rye4 oz Chocolate Rye 29.9 240 2%
4 lb Muntons - Maris Otter4 lb Maris Otter 38 2.3 31.7%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 10.3 Boil 60 min 24.71 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 5.71 50%
2 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.21 12.8  
Grain absorption losses (steep / mash) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.43 g | 5.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 3.21 12.8
Equipment Profile Used: System Default
"Pumpkin Panda" Fruit and Spice Beer recipe by Brewer #334058. Extract, ABV 5.98%, IBU 30.42, SRM 15.42, Fermentables: (LME Sparkling Amber Liquid, Carapils Malt, Bonlander Munich Malt 10L, Chocolate Rye, Maris Otter) Hops: (Chinook, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-03 14:16 UTC