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Motherfuggle NEIPA

200 calories 19.8 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.51 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created Wednesday September 2nd 2020
1.065
1.015
6.6%
61.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.37 kg Crisp Malting - Extra Pale Maris Otter5.37 kg Extra Pale Maris Otter 37.5 2 76.9%
700 g Crisp Malting - Torrefied Wheat700 g Torrefied Wheat 36.8 3 10%
210 g Weyermann - Abbey Malt210 g Abbey Malt 36.8 17 3%
700 g Crisp Malting - Flaked Torrified Oats700 g Flaked Torrified Oats 33 3.2 10%
6,980 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Chief Hops - UK Fuggle300 g UK Fuggle Hops Leaf/Whole 4.1 Whirlpool at 76 °C 15 min 30.75 27.3%
50 g Northern Brewer - Cascade50 g Cascade Hops Leaf/Whole 8 Whirlpool at 76 °C 15 min 10 4.5%
200 g Yakima Chief Hops - UK Fuggle200 g UK Fuggle Hops Fresh 4.1 Boil 10 min 5.22 18.2%
50 g Northern Brewer - Cascade50 g Cascade Hops Leaf/Whole 8 Boil 10 min 15.28 4.5%
200 g Yakima Chief Hops - Fuggle UK200 g Fuggle UK Hops Leaf/Whole 4.3 Dry Hop 7 days 18.2%
50 g Northern Brewer - Cascade50 g Cascade Hops Leaf/Whole 8 Dry Hop 7 days 4.5%
200 g Yakima Chief Hops - Fuggle UK200 g Fuggle UK Hops Leaf/Whole 4.3 Dry Hop 3 days 18.2%
50 g Northern Brewer - Cascade50 g Cascade Hops Leaf/Whole 8 Dry Hop 3 days 4.5%
1,100 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
34 L Temperature 68 °C 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 119.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 35.1
Grain absorption losses -6.6
Starting boil volume 28.5
Boil off losses -5.7
Hops absorption losses -2.8
Amount going into fermentor 20
Total: 120.5  
Equipment Profile Used: System Default
"Motherfuggle NEIPA" Specialty IPA: New England IPA beer recipe. BIAB, ABV 6.55%, IBU 61.26, SRM 6.1, Fermentables: (Extra Pale Maris Otter, Torrefied Wheat, Abbey Malt, Flaked Torrified Oats) Hops: (UK Fuggle, Cascade, Fuggle UK)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 19:41 UTC