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Porter

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday September 2nd 2020
1.045
1.008
4.9%
50.7
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 76.9%
500 g German - CaraMunich II500 g CaraMunich II 34 46 8.5%
350 g German - Melanoidin350 g Melanoidin 37 25 6%
500 g German - Carafa I500 g Carafa I 32 340 8.5%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 38.47 35.7%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 30 min 8.87 35.7%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.35 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 55 °C 64 °C 20 min
Strike 64 °C 67 °C 45 min
17 L Sparge 67 °C 67 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.8
Mash volume with grains (equipment estimates 11.6 L) 12.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 31 L) 33
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Top off amount 1
Going into fermentor 28
Total: 41.8  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by sharkeyince. All Grain, ABV 4.86%, IBU 50.69, SRM 25.38, Fermentables: (Pilsner, CaraMunich II, Melanoidin, Carafa I) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 11:20 UTC