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Light-N-Fizzy

144 calories 11 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 47.2 liters
Post Boil Size: 22.49 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created Wednesday September 2nd 2020
1.048
1.006
5.5%
25.0
2.9
5.2
9.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Australian - Pilsner Malt7 kg Australian - Pilsner Malt 36.8 2 87.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 12.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Taiheke20 g Taiheke Hops Pellet 7.2 First Wort 60 min 9.59 16.7%
100 g Saaz100 g Saaz Hops 0.09 / g
9.00
Pellet 3.3 Boil 30 min 15.36 83.3%
120 g / 9.00
 
Mash Guidelines
Amount Description Type Temp Time
43 L Infusion 63 °C 40 min
Temperature 68 °C 20 min
Temperature 71 °C 10 min
10 L Sparge 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
6.82 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2.10 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 655 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48.4 4.1 14.7 23.6 105.7 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
WARNING: Mash tun capacity exceeded. Volume required: 15.63 gal (62.51 qt). Suggest reducing initial strike volume to 10.76 gal (43.04 qt) and adding 3.63 gal (14.54 qt) sparge/top-off. 14.4
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 14.4
Grain absorption losses -1.8
Mash Lauter Tun losses -0.2
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 12.5
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.9
Top off amount 5.7
Volume into fermentor 11.6
Total: 54.6  
Equipment Profile Used: System Default
"Light-N-Fizzy" International Pale Lager beer recipe by Trialben. BIAB, ABV 5.46%, IBU 24.95, SRM 2.92, Fermentables: (Australian - Pilsner Malt, Cane Sugar) Hops: (Taiheke, Saaz) Other: (Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Last Updated: 2020-12-18 07:56 UTC