Punkin Ale - Beer Recipe - Brewer's Friend

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Punkin Ale

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday September 2nd 2020
1.060
1.010
6.5%
14.5
16.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 67.9%
8 oz Maker's Malt - Caramel 608 oz Caramel 60 37.3 45 7.5%
6 oz American - Victory6 oz Victory 34 28 5.7%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 3.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 7.5%
8 oz New Zealand - Brown Malt8 oz Brown Malt 34 90.36 7.5%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.07 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.41 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Pumpkin pie spice Spice Boil 5 min.
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.65 g | 18.6 qt) 4.27 17.1  
Mash volume with grains (equipment estimates 5.14 g | 20.5 qt) 4.76 19  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 3.25 13  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.13 8.5  
Top off amount 0.87 3.5  
Volume into fermentor 3 12  
Total: 4.27 17.1
Equipment Profile Used: System Default
"Punkin Ale" Autumn Seasonal Beer recipe by rhymeswithfoam. BIAB, ABV 6.5%, IBU 14.48, SRM 16.73, Fermentables: (Pale Ale, Caramel 60, Victory, Carapils, Brown Sugar, Brown Malt) Hops: (Hallertau Mittelfruh) Other: (Pumpkin pie spice)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 00:22 UTC