Hop Ranch Tribute - Beer Recipe - Brewer's Friend

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Hop Ranch Tribute

341 calories 33.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 341 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Tuesday February 4th 2014
1.102
1.024
10.2%
102.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 84.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pilsner1 lb Pilsner 37 1.8 12.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12 Boil 60 min 69.84 14.3%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Aroma 5 min 23.2 19%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12 Aroma 5 min 9.28 9.5%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Whirlpool at 80 °F 0 min 19%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12 Whirlpool at 80 °F 0 min 19%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Dry Hop 3 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12 Dry Hop 3 days 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 2.86 11.4  
Grain absorption losses (steep / mash) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 4.67 g | 18.7 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 1.58 g | 6.3 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 2.85 11.4  
Total: 2.86 11.4
Equipment Profile Used: System Default
 
Notes

This is a tribute until I brew and see how close I may have come to the real thing. I'm thinking that I may add more hops for the aroma and dry hop additions.

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  • Last Updated: 2015-01-08 00:02 UTC