spruce caboose - Beer Recipe - Brewer's Friend

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spruce caboose

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: spruce beer
Boil Time: 30 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday August 31st 2020
1.052
1.012
5.2%
7.1
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 51.8%
8.85 oz Liquid Malt Extract - Light8.85 oz Liquid Malt Extract - Light 35 4 15.3%
3 oz Brown Sugar3 oz Brown Sugar 45 15 5.2%
41.77 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Vienna4 oz Vienna 35 4 6.9%
4 oz Peated Malt4 oz Peated Malt 38 2.5 6.9%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 6.9%
4 oz American - Chocolate4 oz Chocolate 29 350 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.14 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.92 g | 11.7 qt) 1.06 4.3  
Mash volume with grains (equipment estimates 2.92 g | 11.7 qt) 1.14 4.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 2.86 g | 11.4 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.06 4.3
Equipment Profile Used: System Default
"spruce caboose" spruce beer recipe by Thebeernicorn . Extract, ABV 5.24%, IBU 7.14, SRM 22.38, Fermentables: (Liquid Malt Extract - Light, Brown Sugar) Steeping Grains: (Vienna, Peated Malt, Caramel / Crystal 60L, Chocolate) Hops: (Amarillo)
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  • Last Updated: 2020-08-31 18:27 UTC