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spruce caboose

171 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: spruce beer
Boil Time: 30 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday August 31st 2020
1.052
1.012
5.2%
7.1
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 51.8%
8.85 oz Liquid Malt Extract - Light8.85 oz Liquid Malt Extract - Light 35 4 15.3%
3 oz Brown Sugar3 oz Brown Sugar 45 15 5.2%
41.77 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Vienna4 oz Vienna 35 4 6.9%
4 oz Peated Malt4 oz Peated Malt 38 2.5 6.9%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 6.9%
4 oz American - Chocolate4 oz Chocolate 29 350 6.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.14 100%
0.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 1 4  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Starting boil volume 0.94 3.7  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -0.75 -3  
Hops absorption losses -0.02 -0.1  
Post boil volume 0.33 1.3  
Fermenter Volume 0.33 1.3  
Top off amount 1.92 7.7  
Target batch size 2.25 9  
Total: 2.99 12
"spruce caboose" spruce beer recipe. Extract, ABV 5.24%, IBU 7.14, SRM 22.38, Fermentables: (Liquid Malt Extract - Light, Brown Sugar) Steeping Grains: (Vienna, Peated Malt, Caramel / Crystal 60L, Chocolate) Hops: (Amarillo)
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  • Last Updated: 2020-08-31 18:27 UTC