Orange Grove (Ave.) - Beer Recipe - Brewer's Friend

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Orange Grove (Ave.)

213 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bowie Brewing
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday August 31st 2020
1.064
1.017
6.2%
69.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 60 min 10.83 10.7%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.3 10.7%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 60 min 17.02 10.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 30 min 5.55 7.1%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 30 min 6.82 7.1%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 15 min 5.63 7.1%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 15 min 3.58 7.1%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.4 7.1%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 5 min 1.13 3.6%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 5 min 0.72 3.6%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 5 min 0.88 3.6%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop 5 days 7.1%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Dry Hop 5 days 7.1%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.1%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 oz Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.71 g | 14.8 qt) 3.62 14.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 1 4  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.62 18.5
Equipment Profile Used: System Default
"Orange Grove (Ave.)" American IPA beer recipe by Bowie Brewing. Extract, ABV 6.19%, IBU 69.86, SRM 4.93, Fermentables: (DME Golden Light) Hops: (Cascade, Amarillo, Citra) Other: (Irish Moss, Bitter Orange Peel)
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  • Last Updated: 2020-09-15 20:30 UTC