Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale Ale | 37 | 3.5 | 86.7% | |
1 lb | Castle Malting - Château Crystal | 34.4 | 60.6 | 6.7% | |
1 lb | American - Blackprinz | 36 | 500 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 39.1 | 12.5% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 14.68 | 6.3% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 9.48 | 6.3% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 5.16 | 12.5% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 12.5% | ||
2 oz | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 25% | ||
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 25% | ||
8 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 7.0 psi Temp: 66 °F CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.56 | 26.3 |
Mash volume with grains | 7.76 | 31.1 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) | 3.06 | 12.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 6 | 24 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |