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arveys best bitter

190 calories 19.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 41.31 liters
Post Boil Size: 36.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 500ml)
Carbs: 19.4 g (Per 500ml)
Created: Sunday August 30th 2020
1.041
1.010
4.1%
36.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 88%
272 g United Kingdom - Dark Crystal 80L272 g Dark Crystal 80L 33 80 6.8%
204 g Crisp Malting - Flaked Torrefied Maize204 g Flaked Torrefied Maize 36.8 0.66 5.1%
3,976 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Progress26 g Progress Hops Pellet 6.25 Boil 60 min 20.38 31.7%
26 g Bramling Cross26 g Bramling Cross Hops Pellet 6.5 Boil 30 min 16.29 31.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Aroma 0 min 18.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Aroma 0 min 18.3%
82 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
31.8 L Sparge 76 °C 76 °C 15 min
5.96 L Strike 70 °C 67 °C 60 min
38.32 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.5
Mash volume with grains 17.1
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.9 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 41.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 36.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.3 L) 23
Total: 46.2  
Equipment Profile Used: System Default
"arveys best bitter" Best Bitter beer recipe by sedgley1. All Grain, ABV 4.05%, IBU 36.67, SRM 8.53, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Flaked Torrefied Maize) Hops: (Progress, Bramling Cross, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 10:57 UTC