Geronimo All Grain Canadian Honey Wheat Ale - Beer Recipe - Brewer's Friend

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Geronimo All Grain Canadian Honey Wheat Ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.78 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 95% (brew house)
Hop Utilization: 80%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday August 29th 2020
1.047
1.011
4.7%
25.0
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.62 kg Canadian - Pale 2-Row1.62 kg Pale 2-Row 36 1.75 48.2%
1.20 kg Canada Malting - WHITE WHEAT MALT1.2 kg WHITE WHEAT MALT 38.1 3.5 35.7%
0.54 kg Honey0.54 kg Honey 35 2 16.1%
3.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Huell Melon28.3 g Huell Melon Hops Pellet 5.3 Boil 60 min 15.64 50%
28.30 g Motueka28.3 g Motueka Hops Pellet 6.4 Boil 15 min 9.37 50%
56.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
City of Grande Prairie Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 14 9 17 29 175
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 L Strike 72 °C 67 °C 60 min
18 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 11.3
Mash volume with grains 13.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 19 L) 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 21
Total: 30.1  
Equipment Profile Used: System Default
"Geronimo All Grain Canadian Honey Wheat Ale" American Wheat Beer recipe by Ale Patch Homebrewing. All Grain, ABV 4.66%, IBU 25.01, SRM 3.33, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, Honey) Hops: (Huell Melon, Motueka) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 20:50 UTC