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Hazy Hindsight 20/20

219 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Brewmaster's Bible Stephen Snyder
Calories: 219 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday August 28th 2020
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Irish red ale 5 gal

by Michael_biab

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 44

1.065
1.023
5.5%
51.7
19.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Aroma 2 min 1.38 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 28.44 25%
1 oz Norther browser1 oz Norther browser Hops Pellet 7.5 Boil 30 min 21.85 25%
1 oz citracryo hops1 oz citracryo hops Hops Pellet 14.5 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reston, Va Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 11 3 40 154 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest - Nice Stage 123 °F 123 °F 30 min
Alpha-amylase 150 °F 150 °F 10 min
158 °F 158 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.42 33.7  
Mash volume with grains 9.42 37.7  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.11 20.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.11 g | 20.4 qt) 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
 
Notes

Hazy Irish Red ale style-ish beer, I know that is not a style and it is all about homebrewing.
I tried the beer before I kegged it and it was just a normal light beer, so I added the Dry Hops to give it a flowery bouquet and experiment a little. Oh man, I'm glad I did! This Hazy Hindsight 20/20 beer, what a wonderful tasty beer from an Irish Red Ale start.

Tasting notes:
Smells citrusy with a lightly hopped smooth crisp taste on the tongue with a spicy twist finish.


OG 1.058
FG 1.014

  • Fermentation 74 degrees
    *Dry hopped in keg Cryo LupuLN2 Citra
Last Updated and Sharing
 
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  • Last Updated: 2020-11-15 14:37 UTC