Milkshake IPA Galaxy - Beer Recipe - Brewer's Friend

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Milkshake IPA Galaxy

301 calories 36.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Thursday August 27th 2020
1.089
1.030
7.8%
59.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 59.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 18%
1 lb American - White Wheat1 lb White Wheat 40 2.8 12%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 3%
9.50 oz Lactose (Milk Sugar)9.5 oz Lactose (Milk Sugar) 41 1 7.1%
8.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 12.9 Boil 60 min 20.47 5.6%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 12.9 Boil 10 min 22.26 16.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 12.9 Whirlpool at 170 °F 20 min 16.81 33.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 12.9 Dry Hop 5 days 44.4%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 1.77 7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.56 g | 10.2 qt) 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.69 g | 10.8 qt) 2.5 10  
Total: 4.67 18.7
Equipment Profile Used: System Default
"Milkshake IPA Galaxy" Specialty IPA: New England IPA beer recipe by kevinwinter. All Grain, ABV 7.82%, IBU 59.54, SRM 6.62, Fermentables: (Pilsner, Flaked Oats, White Wheat, Honey Malt, Lactose (Milk Sugar)) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-28 17:08 UTC