Gnoel De Abbey clone - Beer Recipe - Brewer's Friend

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Gnoel De Abbey clone

313 calories 35.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 313 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Thursday August 27th 2020
1.093
1.028
8.6%
13.0
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 30.1%
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 30.1%
8.85 oz Liquid Malt Extract - Dark8.85 oz Liquid Malt Extract - Dark 35 30 8.9%
8.85 oz Liquid Malt Extract - Dark8.85 oz Liquid Malt Extract - Dark 35 30 8.9%
6 oz Dry Malt Extract - Light6 oz Dry Malt Extract - Light 42 4 6%
83.54 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Vienna4 oz Vienna 35 4 4%
4 oz Honey Malt4 oz Honey Malt 37 25 4%
4 oz Bairds - Chocolate Malt4 oz Chocolate Malt 31 500 4%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Centennial1 oz Centennial Hops Pellet 11.1 Boil 10 min 13.01 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.72 g | 10.9 qt) 0.5 2  
Mash volume with grains (equipment estimates 2.72 g | 10.9 qt) 0.58 2.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.72 g | 10.9 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 0.75 3  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.25 5
Equipment Profile Used: System Default
 
Notes

Bourbon soaked wood chips. added late fermentation. along with 1 oz of dark roast espresso beans

.25 teaspoon of ground coriander in with hops.

Two cans of Canadian blonde

Hops, northern brewer

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  • Last Updated: 2020-11-04 23:03 UTC