3rd time lucky - Beer Recipe - Brewer's Friend

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3rd time lucky

124 calories 10.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday August 27th 2020
1.041
1.007
4.5%
41.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 57.1%
2 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 14.3%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 28.6%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Leaf/Whole 10 Boil 60 min 22.81 12.5%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 10 min 8.27 12.5%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Leaf/Whole 11 Boil 5 min 10 25%
50 g Summit50 g Summit Hops Pellet 18.5 Aroma 0 min 25%
50 g Summit50 g Summit Hops Leaf/Whole 18.5 Dry Hop 7 days 25%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 3 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
GB Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steeping 77 °C 65 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.7 L) 20.2
Mash volume with grains (equipment estimates 22.7 L) 21.2
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 22.5 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 16
Top off amount 9
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.2  
Equipment Profile Used: System Default
"3rd time lucky" American Pale Ale beer recipe by AsibBounder. Extract, ABV 4.49%, IBU 41.08, SRM 3.87, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Wheat, Golden Promise) Hops: (Centennial (10 AA), Centennial, Citra (11 AA), Summit) Other: (Campden Tablets, Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2020-08-27 09:01 UTC