Robust Porter small batch - Beer Recipe - Brewer's Friend

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Robust Porter small batch

170 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday August 26th 2020
1.055
1.015
5.3%
28.5
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 76.3%
300 g Munich300 g Munich 38 6 11.5%
180 g American - Chocolate180 g Chocolate 29 350 6.9%
140 g American - Black Malt140 g Black Malt 28 500 5.3%
2,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 60 min 22.8 40%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 15 min 5.66 20%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 0 min 20%
10 g Willamette10 g Willamette Hops Pellet 4.5 Dry Hop 0 days 20%
50 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
5 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.93 L Infusion 73.7 °C 67 °C 60 min
Sparge -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.5 L) 13.6
Mash volume with grains (equipment estimates 13.5 L) 15.3
Grain absorption losses (steeping) -2.6
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Top off amount 5
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.6  
Equipment Profile Used: System Default
"Robust Porter small batch" American Porter beer recipe by tangentile. Extract, ABV 5.29%, IBU 28.45, SRM 38.78, Fermentables: (Pale 2-Row, Munich, Chocolate, Black Malt) Hops: (Willamette)
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  • Last Updated: 2020-11-02 01:37 UTC