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Justamere NEIPA

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday August 25th 2020
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1.053
1.013
5.4%
61.3
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 79.2%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 15.8%
10 oz Honey Malt10 oz Honey Malt 37 25 5%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz LD Carlson - Centennial1 oz Centennial Hops Pellet 10.5 Boil at 148 °F 30 min 27.58 11.8%
1 oz Barth-Haas - Centennial1 oz Centennial Hops Pellet 10.5 Boil 10 min 13.01 11.8%
1.50 oz Barth-Haas - Centennial1.5 oz Centennial Hops Pellet 10.5 Whirlpool at 170 °F 20 min 5.9 17.6%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14.25 Whirlpool at 170 °F 20 min 8 17.6%
1.50 oz Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops Pellet 12.1 Whirlpool at 170 °F 20 min 6.8 17.6%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Yeast Nutrient Other Boil 10 min.
0.50 oz Whirlfloc Fining Boil 5 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 0 0 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 160 °F 148 °F 60 min
4.8 gal Sparge 148 °F 170 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.42 17.7  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 6.41 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.17 g | 24.7 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.83 g | 27.3 qt) 6 24  
Total: 10.83 43.3
Equipment Profile Used: System Default
"Justamere NEIPA" Specialty IPA: New England IPA beer recipe by mgeorge04. All Grain, ABV 5.35%, IBU 61.3, SRM 5.35, Fermentables: (Pale 2-Row, Brewers Oat Flakes / Flaked oats, Honey Malt) Hops: (Centennial, Ekuanot, Idaho Gem) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2025-08-26 23:57 UTC