Off the Chain Festbier - Beer Recipe - Brewer's Friend

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Off the Chain Festbier

315 calories 27.5 g 600 ml
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Beer Stats
Method: Partial Mash
Style: Festbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.07 liters
Post Boil Size: 25.07 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrew Challenge Youtube
Hop Utilization: 98%
Calories: 315 calories (Per 600ml)
Carbs: 27.5 g (Per 600ml)
Created: Tuesday August 25th 2020
1.057
1.010
6.1%
20.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Extra Light3.4 kg Liquid Malt Extract - Extra Light 37 2.5 73.9%
0.68 kg Gladfield - Munich Malt0.68 kg Munich Malt 36.8 7.87 14.8%
0.23 kg Gladfield - Biscuit Malt0.231 kg Biscuit Malt 35 30.46 5%
0.29 kg Gladfield - Gladiator Malt0.29 kg Gladiator Malt 37.3 5.08 6.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Pacifica32 g Pacifica Hops Pellet 5 Boil 60 min 17.46 50%
32 g Pacifica32 g Pacifica Hops Pellet 5 Aroma 5 min 3.48 50%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 15 min.
7 g Gelatin Fining Secondary 5 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 14.6 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike Strike -- 84 °C --
4 L Mash Infusion 84 °C 67 °C 75 min
4 L Batch Sparge 84 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 27.9
Mash volume with grains (equipment estimates 27.9 L) 28.7
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 29 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23 L) 25.1
Going into fermentor (equipment estimates 25.1 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

Recipe sourced from The Homebrew Challenge Youtube channel - German Festbier episode. Martin Keen.
https://homebrewacademy.com/festbier-recipe/
Adapted for ingredients readily available in New Zealand and including Gladfields Gladiator as a CaraPils addition for head improvement.
Originally used 4.5kg Gladfield Pilsner (or organic Pilsner malt) malt as the base malt @1.054 OG. Replaced with 2x 1.7kg cans of Black Rock Ultra Light liquid Malt Extract.

Boiling in a 12 litre stock pot and topping up with water to meet the OG in the fermenter. Should yield approx: 23 litres.

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  • Last Updated: 2020-12-03 00:02 UTC