Eternal Darkness - Beer Recipe - Brewer's Friend

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Eternal Darkness

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.26 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday August 24th 2020
1.050
1.012
5.0%
22.2
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.59 lb German - Pilsner6.59 lb Pilsner 38 1.6 70.1%
1.80 lb Munich1.8 lb Munich 38 6 19.1%
0.54 lb German - Carafa II0.54 lb Carafa II 32 425 4.8%
0.38 lb American - Caramel / Crystal 60L0.38 lb Caramel / Crystal 60L 34 60 3.6%
0.26 lb Briess - Dark Chocolate Malt0.26 lb Dark Chocolate Malt 33 420 2.4%
9.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 22.21 100%
10 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.59 gal Strike 164 °F 152 °F 60 min
4.37 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.59 14.4  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.76 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.26 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.26 g | 21 qt) 5 20  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Eternal Darkness" Schwarzbier beer recipe by DreadBeard. All Grain, ABV 5.01%, IBU 22.21, SRM 29.25, Fermentables: (Pilsner, Munich, Carafa II, Caramel / Crystal 60L, Dark Chocolate Malt) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 13:50 UTC