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HIPA Columbus

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday August 24th 2020
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1.060
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5.8%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 65.5%
0.25 lb American - Victory0.25 lb Victory 34 28 1.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 24.87 14.3%
0.50 oz Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops Pellet 4.3 Boil 10 min 2.6 7.1%
0.50 oz Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops Pellet 4.3 Boil 0 min 7.1%
4 oz Yakima Valley Hops - NZ Motueka4 oz NZ Motueka Hops Pellet 4.3 Whirlpool at 180 °F 20 min 8.2 57.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 20 min 7.15 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 156 °F 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 9.57 38.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Volume into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"HIPA Columbus" Specialty IPA: New England IPA beer recipe by Mflow. BIAB, ABV 5.84%, IBU 42.82, SRM 5.88, Fermentables: (Pilsner, Victory, CaraVienne, Flaked Wheat, Flaked Oats, Flaked Rye) Hops: (Columbus, NZ Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 20:02 UTC