IPA - EASY DRINKER - Beer Recipe - Brewer's Friend

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IPA - EASY DRINKER

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday August 24th 2020
1.063
1.012
6.6%
19.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb US - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 58.6%
3.25 lb German - Vienna3.25 lb Vienna 37 4 21.8%
2.13 lb Flaked Oats2.125 lb Flaked Oats 33 2.2 14.2%
0.80 lb German - Acidulated Malt0.8 lb Acidulated Malt 27 3.4 5.4%
14.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz ALPHAROMA0.25 oz ALPHAROMA Hops Pellet 7.5 Boil 60 min 5.9 6.3%
0.25 oz ALPHAROMA0.25 oz ALPHAROMA Hops Pellet 7.5 Boil 30 min 4.53 6.3%
0.50 oz ALPHAROMA0.5 oz ALPHAROMA Hops Pellet 7.5 Boil 10 min 4.28 12.5%
0.50 oz ALPHAROMA0.5 oz ALPHAROMA Hops Pellet 7.5 Whirlpool at 180 °F 5 min 1.54 12.5%
0.50 oz Yakima Valley Hops - Southern Passion0.5 oz Southern Passion Hops Pellet 14.5 Whirlpool at 180 °F 5 min 2.99 12.5%
0.50 oz SOUTHERN STAR0.5 oz SOUTHERN STAR Hops Pellet 14 Whirlpool at 180 °F 5 min 12.5%
0.50 oz ALPHAROMA0.5 oz ALPHAROMA Hops Pellet 7.5 Dry Hop at 65 °F 2 days 12.5%
0.50 oz Yakima Valley Hops - Southern Passion0.5 oz Southern Passion Hops Pellet 14 Dry Hop at 65 °F 5 days 12.5%
0.50 oz SOUTHERN STAR0.5 oz SOUTHERN STAR Hops Pellet 14.5 Dry Hop at 65 °F 5 days 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.6 22.4  
Mash volume with grains 6.79 27.2  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.06 g | 24.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.44 g | 25.8 qt) 6 24  
Total: 10.12 40.5
Equipment Profile Used: System Default
"IPA - EASY DRINKER" American IPA beer recipe by teslowja. All Grain, ABV 6.64%, IBU 19.24, SRM 5.11, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Acidulated Malt) Hops: (ALPHAROMA, Southern Passion, SOUTHERN STAR)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 15:51 UTC