Grüß Dich - Beer Recipe - Brewer's Friend

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Grüß Dich

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 86%
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday August 24th 2020
1.062
1.019
5.6%
24.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 32.4%
3.50 lb Weyermann - Pilsner3.5 lb Pilsner 36 1.5 28.4%
3.50 lb Weyermann - Munich Type I3.5 lb Munich Type I 38 6 28.4%
1 lb Dingemans - Aromatic Malt1 lb Aromatic Malt 36.3 19 8.1%
0.33 lb Dingemans - Belgian Cara 20 (Caravienne) Malt0.33 lb Belgian Cara 20 (Caravienne) Malt 34 23 2.7%
12.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz german tradtion1 oz german tradtion Hops Pellet 6 Boil 60 min 17.44 50%
1 oz German Tettnanger1 oz German Tettnanger Hops Pellet 4 Boil 20 min 7.04 50%
2 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 554 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Grüß Dich" Oktoberfest/Märzen beer recipe by Brewer #333197. All Grain, ABV 5.61%, IBU 24.48, SRM 8.28, Fermentables: (Vienna Malt, Pilsner, Munich Type I, Aromatic Malt, Belgian Cara 20 (Caravienne) Malt) Hops: (german tradtion, German Tettnanger)
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  • Last Updated: 2020-08-24 00:50 UTC