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Backyarder 2020

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Joebobbadfish
Hop Utilization: 96%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday August 23rd 2020
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1.043
1.010
4.3%
24.5
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - United Kingdom - Maris Otter Pale5 lb United Kingdom - Maris Otter Pale 38 3.75 66.7%
2 lb Williams Brewing - Vienna2 lb Vienna 35 4 26.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade (7.4 AA) / 1 Ounces0.75 oz Cascade (7.4 AA) / 1 Ounces Hops Pellet 7.4 Boil 60 min 20.88 64.8%
0.34 oz Anhalt - Cascade (5.5 AA) / 0.35 Ounces HomeGrown0.34 oz Anhalt - Cascade (5.5 AA) / 0.35 Ounces HomeGrown Hops Leaf/Whole 5.5 Boil 10 min 2.32 29.4%
0.07 oz Zeus0.068 oz Zeus Hops Leaf/Whole 16 Boil 10 min 1.35 5.9%
1.16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.90 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 75 60 0
Sparge water additions:
1.1g Calcium Chloride
1.6g Epsom Salt
0.9g Citric Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 152 °F 60 min
3.5 gal Batch Sparge 190 °F 170 °F 10 min
Starting Mash Thickness: 2.135 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.14 qt/lb 4 16  
Mash volume with grains 4.6 18.4  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Backyarder 2020" Blonde Ale beer recipe by Joebobbadfish. All Grain, ABV 4.28%, IBU 24.54, SRM 4.52, Fermentables: (United Kingdom - Maris Otter Pale, Vienna, American - Carapils (Dextrine Malt)) Hops: (Cascade (7.4 AA) / 1 Ounces, Anhalt - Cascade (5.5 AA) / 0.35 Ounces HomeGrown, Zeus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Citric acid)
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  • Last Updated: 2020-09-15 02:52 UTC