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Backyarder 2020

141 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Joebobbadfish
Hop Utilization: 96%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Sunday August 23rd 2020
1.043
1.010
4.28%
24.54
4.52
5.49
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb United Kingdom - Maris Otter Pale 38 3.75 66.7%
2 lb American - Vienna2 lb Vienna 35 4 26.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 6.7%
7.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade (7.4 AA) / 1 Ounces0.75 oz Cascade (7.4 AA) / 1 Ounces Hops Pellet 7.4 Boil 60 min 20.88 64.8%
0.34 oz Anhalt - Cascade (5.5 AA) / 0.35 Ounces HomeGrown0.34 oz Anhalt - Cascade (5.5 AA) / 0.35 Ounces HomeGrown Hops Leaf/Whole 5.5 Boil 10 min 2.32 29.4%
0.07 oz Zeus0.068 oz Zeus Hops Leaf/Whole 16 Boil 10 min 1.35 5.9%
1.16 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 152 °F 60 min
3.5 gal Batch Sparge 170 °F 10 min
Starting Mash Thickness: 2.135 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.90 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 75 60 0
Sparge water additions:
1.1g Calcium Chloride
1.6g Epsom Salt
0.9g Citric Acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.23 32.9  
Strike water volume at mash thickness of 2.14 qt/lb 4 16  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.41 33.6
Author: Joebobbadfish, Method: All Grain, Style: Blonde Ale, ABV 4.28%, IBU 24.54, SRM 4.52, Fermentables: (United Kingdom - Maris Otter Pale, Vienna, American - Carapils (Dextrine Malt)) Hops: (Cascade (7.4 AA) / 1 Ounces, Anhalt - Cascade (5.5 AA) / 0.35 Ounces HomeGrown, Zeus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Citric acid)
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  • Last Updated: 2020-09-15 02:52 UTC