Brewer's Friend

Print

smoked thang

190 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 22nd 2020
1.058
1.010
6.3%
38.9
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8.7%
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 17.4%
5 lb Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt 36.8 2.43 43.5%
3 lb Weyermann - Oak Smoked Wheat Malt3 lb Oak Smoked Wheat Malt 38 2 26.1%
0.50 lb Simpsons - Roasted Barley0.5 lb Roasted Barley 28.52 600 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 90 min 33.3 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 10 min 5.64 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 155 °F 155 °F 60 min
4 gal Sparge -- 152 °F 60 min
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"smoked thang" Classic Rauchbier beer recipe by Anonymous. All Grain, ABV 6.29%, IBU 38.94, SRM 24.6, Fermentables: (Munich Type I, Pilsner, Bohemian Pilsner Malt, Oak Smoked Wheat Malt, Roasted Barley) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-22 17:29 UTC