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Nugs and Grindage

170 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created Saturday August 22nd 2020
1.055
1.016
5.0%
39.3
12.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Canadian - Pale 2-Row3.3 kg Pale 2-Row 36 1.75 75.1%
0.44 kg Munich - Light 10L0.44 kg Munich - Light 10L 33 10 10%
0.44 kg American - Caramel / Crystal 40L0.44 kg Caramel / Crystal 40L 34 40 10%
0.22 kg Briess - Victory Malt0.215 kg Victory Malt 34.5 28 4.9%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northern Brewer16 g Northern Brewer Hops Pellet 7.8 Boil 60 min 22.91 12.5%
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 Boil 30 min 7.7 5.5%
7 g Crystal7 g Crystal Hops Pellet 4.3 Boil 30 min 4.25 5.5%
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 Boil 5 min 2 5.5%
7 g Crystal7 g Crystal Hops Pellet 4.3 Boil 5 min 1.1 5.5%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 1 min 0.86 10.9%
14 g Crystal14 g Crystal Hops Pellet 4.3 Boil 1 min 0.48 10.9%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Dry Hop 3 days 21.9%
28 g Crystal28 g Crystal Hops Pellet 4.3 Dry Hop 3 days 21.9%
128 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 90 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 26.1
Strike water volume at mash thickness of 3.14 L/kg 13.8
Grain absorption losses -4.2
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Amount going into kettle 21
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 15
Total: 26.1  
Equipment Profile Used: System Default
"Nugs and Grindage" California Common beer recipe. All Grain, ABV 5.01%, IBU 39.29, SRM 12.16, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Victory Malt) Hops: (Northern Brewer, Crystal)
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  • Last Updated: 2020-09-04 01:23 UTC