Super Sesh Mota IPA - Beer Recipe - Brewer's Friend

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Super Sesh Mota IPA

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday August 21st 2020
1.049
1.011
5.0%
43.3
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Synergy Select Pilsen Malt18 lb Synergy Select Pilsen Malt 38.3 1.8 78.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 17.4%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.2%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 11.82 10%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops Pellet 13 Whirlpool 7 min 14.98 40%
5 oz Yakima Valley Hops - Sabro5 oz Sabro Hops Pellet 15.1 Whirlpool at 190 °F 5 min 16.53 50%
10 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 156 °F 156 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.75 23  
Mash volume with grains (equipment estimates 0.25 g | 1 qt) 7.59 30.4  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 11.38 45.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 7.34 29.4  
Going into fermentor 13 52  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Super Sesh Mota IPA" American Pale Ale beer recipe by Samwhois75. All Grain, ABV 5.01%, IBU 43.33, SRM 4.34, Fermentables: (Synergy Select Pilsen Malt, Flaked Oats, Aromatic, BEST Acidulated) Hops: (El Dorado, Citra, Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 20:57 UTC