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Vienna Lager

113 calories 9.8 g 12 oz
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Hop Utilization: 98%
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Friday August 21st 2020
1.035
1.006
3.8%
33.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb American - Vienna4.3 lb Vienna 35 4 41%
3 lb Munich3 lb Munich 38 6 28.6%
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 28.6%
3 oz American - Chocolate3 oz Chocolate 29 350 1.8%
10.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz horizon0.5 oz horizon Hops Pellet 13.5 Boil 60 min 24.58 25%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 8.91 75%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NH Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.81 31.2  
Grain absorption losses (steep / mash) -1.31 -5.2  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.81 31.2
Equipment Profile Used: System Default
 
Notes

Mash @ 151
4g Gypsum

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  • Last Updated: 2020-10-29 13:33 UTC