OktoberFest - Beer Recipe - Brewer's Friend

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OktoberFest

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 38.75 liters
Post Boil Size: 28.76 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday August 18th 2020
1.055
1.009
6.0%
19.8
13.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Vienna4.7 kg Vienna 37 4 83.8%
570 g Munich Malt570 g Munich Malt 36 7 10.2%
110 g German - Melanoidin110 g Melanoidin 37 25 2%
170 g German - CaraMunich III170 g CaraMunich III 34 57 3%
57 g Weyermann - Carafa III57 g Carafa III 32 525 1%
5,607 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 60 min 19.77 100%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Strike 74 °C 67 °C 60 min
5 L Strike 78 °C 76 °C 15 min
10 L Batch Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.1
Mash volume with grains 18.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 24.9 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 38.8
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 28.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.8 L) 22
Total: 45.3  
Equipment Profile Used: System Default
"OktoberFest" International Amber Lager beer recipe by MaicK. All Grain, ABV 6.02%, IBU 19.77, SRM 13.47, Fermentables: (Vienna, Munich Malt, Melanoidin, CaraMunich III, Carafa III) Hops: (Tettnanger)
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  • Last Updated: 2020-08-21 14:16 UTC